Hawksmoor opened their first restaurant on Commercial Street, London in 2006 and have since grown to encompass six central London restaurants and one restaurant in the city of Manchester.


Their menus revolve around the best ingredients they can find – whether it be beef from grass-fed native breed cattle, sustainable seafood from around the British coast, seasonal fruits and vegetables or Great British cheeses.


These are joined by well-crafted cocktails, a great wine list and all served by friendly people who love what they do